16:0 hexadecanoic, palmitic fatty acid in Fish, salmon, pink, canned, drained solids Calculator

Finfish and Shellfish Products

In 100 g (Grams) of Fish, salmon, pink, canned, drained solids there is 0.55 g of 16:0 hexadecanoic, palmitic fatty acid.


Fish, salmon, pink, canned, drained solids

Fish, salmon, pink, canned, drained solids is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, salmon, pink, canned, drained solids are listed below.

Water 70.71 g
Energy (calorie) 138 kcal
Energy (joule) 576 kJ
Protein 23.1 g
Total lipid (fat) 5.02 g
Ash 2.5 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 283 mg
Iron, Fe 0.77 mg
Magnesium, Mg 32 mg
Phosphorus, P 379 mg
Potassium, K 333 mg
Sodium, Na 381 mg
Zinc, Zn 0.96 mg
Copper, Cu 0.082 mg
Manganese, Mn 0.031 mg
Selenium, Se 39.5 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.027 mg
Riboflavin 0.202 mg
Niacin 7.409 mg
Pantothenic acid 0.563 mg
Vitamin B-6 0.105 mg
Folate, total 4 µg
Folic acid 0 µg
Folate, food 4 µg
Folate, DFE 4 µg
Choline, total 87.8 mg
Betaine 9 mg
Vitamin B-12 4.95 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 20 µg
Retinol 20 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 65 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 1.28 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0.12 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 14.5 µg
Vitamin D2 (ergocalciferol) 0 µg
Vitamin D3 (cholecalciferol) 14.5 µg
Vitamin D 580 IU
Vitamin K (phylloquinone) 0.1 µg
Dihydrophylloquinone 0 µg
Menaquinone-4 0.5 µg
Fatty acids, total saturated 0.895 g
4:0 butanoic, butyric fatty acid 0.004 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0.001 g
10:0 decanoic, capric fatty acid 0.008 g
12:0 dodecanoic, lauric fatty acid 0.003 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.17 g
15:0 monounsaturated fatty acid 0.024 g
16:0 hexadecanoic, palmitic fatty acid 0.55 g
17:0 heptadecanoic, margaric fatty acid 0.016 g
18:0 octadecanoic, stearic fatty acid 0.108 g
20:0 eicosanoic, arachidic fatty acid 0.007 g
22:0 saturated fatty acid 0.003 g
24:0 saturated fatty acids 0.001 g
Fatty acids, total monounsaturated 1.211 g
14:1 monounsaturated fatty acid 0.002 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.144 g
16:1 cis monounsaturated fatty acid 0.136 g
16:1 t monounsaturated fatty acid 0.007 g
17:1 monounsaturated fatty acid 0.011 g
18:1 undifferentiated 0.564 g
18:1 cis 0.556 g
18:1 trans 0.009 g
20:1 eicosenoic, gadoleic 0.423 g
22:1 undifferentiated, docosenoic, erucic 0.055 g
22:1 c saturated fatty acid 0.054 g
22:1 t saturated fatty acid 0.001 g
24:1 monounsaturated fatty acids 0.012 g
Fatty acids, total polyunsaturated 1.507 g
18:2 undifferentiated 0.092 g
18:2 n-6 c,c 0.077 g
18:2 conjugated linoleic acid (CLAs) 0.005 g
18:2 t not further defined 0.009 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.052 g
18:3 n-3 c,c,c (ALA) 0.048 g
18:3 n-6 c,c,c 0.003 g
18:4 octadecatetraenoic, parinaric 0.14 g
20:2 n-6 c,c 0.015 g
20:3 undifferentiated 0.013 g
20:3 n-3 0.007 g
20:3 n-6 0.006 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.023 g

Nutrients in Fish, salmon, pink, canned, drained solids